![]() The boil time and brewing specifics will affect how much color the final beer takes on, as will filtration (if used). ColorĬolor comes mainly from the kilning and roasting of barley. Color, aroma, carbonation, and body are the qualities that determine what the eyes, nose and palate will see, smell, taste, and feel with every sip of craft beer. The varying aspects of the brewing process and brewer’s personal touches and intent add the final notes that make each craft beer unique. The flavor profile is determined by the particular beer’s combination of carbonation, hops, malt, water and yeast. By identifying flavors that people are familiar with, it’s easier to pick out a beer that suits their palates and also to pair with different foods. Identifying or categorizing beer based on flavor profile rather than style allows the beer to be in a more easily identifiable way with words like crisp, clean, bitter, fruity, tart, sour, or caramel.
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